Menu

KIDS MENU

Pasta Bolognese

115 kr.

Fried fish

Vegetable sticks and fries

115 kr.

Fries

65 kr.

OYSTERS

Au naturel with vinaigrette and lemon

3 stk - 145 kr.
6 stk - 290 kr.
12 stk - 500 kr.

On the board

Moules marineres

185.-

Mushroom toast

165.-

Steak frites

325.-

Lunch Plate

herring

fried fish

chicken salad with mushrooms

bread and butter

280,-

Mushroom toast

165.-

Beef tartare

semi-dried tomatoes, pepper mayonnaise and sourdough croutons

185.-

Fried fish

shrimps - toasted bread - mayo

165.-

Catch of the day

Seasonal fresh vegetables with beurre blanc sauce

225.-

Moules frites

175.-

Steak frites

herb butter, fries and mayo

325.-

Desserts

Blackcurrant

Sorbet - chocolate ganache - toasted brioche

145.-

Cherry

Vanilla cream - meringue - cherry ice cream

145.-

Cheese

selection of cheese

145.-

SNACKS

Today's selection of 3 snacks

125.-

Oysters

Au naturel with vinaigrette and lemon

3 pieces - 145,-

6 pieces - 290,-

12 pieces - 500,-

On the board

Moules marineres

185.-

Mushroom toast

165.-

Steak frites

325.-

Gateau marcel

145.-

STARTERS

Turbot Bisque

Hake - herb oil - cress

165.-

Scallops

Variations of mushrooms

165.-

Beef Tartare

Tomato - croutons - pepper mayonnaise

185.-

Fried Mushrooms

Vinegar powder - mushroom cream

165.-

Foie Gras

Toasted bread - compote

185.-

MAIN COURSES

Catch of the day

Seasonal fresh vegetables with beurre blanc sauce

225.-

Onglet

Salt-baked celery - celery puree - gastrique sauce

225.-

Breast of duck
Glazed beets - fermented garlic puree - beet glaze
225.-

Crispy Jerusalem Artichokes

Beech mushrooms - kale - Karl Johan sauce

225.-

Steak Frites

Herb butter – fries – mayonnaise

325.-

Desserts:

Blackcurrant

Sorbet - chocolate ganache - toasted brioche

145.-

Cherry

Vanilla cream - meringue - cherry ice cream

145.-

Cheese

selection of cheese

145.-