Menu

KIDS MENU

Pasta Bolognese

115 kr.

Fried fish

Vegetable sticks and fries

115 kr.

Fries

65 kr.

OYSTERS

Au naturel with vinaigrette and lemon

3 stk - 145 kr.
6 stk - 290 kr.
12 stk - 500 kr.

On the board

Moules marineres

185.-

Mushroom toast

165.-

Steak frites

325.-

Gateau marcel

145.-

Scallops

with citrus fruit ponzu sauce and smoked mussel cream

165.-

Hiramasa fish

with pickled green strawberries, yuzu cream and consomme with gooseberrie

165.-

Tomato

pickled cherry tomatoes and sauce with onions

165.-

Beef tartare

semi-dried tomatoes, pepper mayonnaise and sourdough croutons

185.-

Fried fish

shrimps - toasted bread - mayo

165.-

Catch of the day

Seasonal fresh vegetables with beurre blanc sauce

225.-

Duroc pork

roasted and marinated cabbage with ginger sauce

225.-

Steak with fries

herb butter, fries and mayo

325.-

Poached egg with new potatoes

frisee salad and a sauce with Havgus cheese

225.-

Desserts

Strawberries

buttermilk panna cotta, elderflower, and lemon sorbet

145.-

Hibiscus pickled rhubarb

sweet woodruff, crispy tuile, and rhubarb sorbet

145.-

Cheese

selection of cheese

145.-

SNACKS

Today's selection of 3 snacks

125.-

Oysters

Au naturel with vinaigrette and lemon

3 pieces - 145,-

6 pieces - 290,-

12 pieces - 500,-

On the board

Moules marineres

185.-

Mushroom toast

165.-

Steak frites

325.-

Gateau marcel

145.-

STARTERS

Scallops

with citrus fruit ponzu sauce and smoked mussel cream

165.-

Hiramasa fish

with pickled green strawberries, yuzu cream and consomme with gooseberrie

165.-

Tomato

pickled cherry tomatoes and sauce with onions

165.-

Beef tartare

semi-dried tomatoes, pepper mayonnaise and sourdough croutons

185.-

MAIN COURSES

Catch of the day

Seasonal fresh vegetables with beurre blanc sauce

225.-

Duroc pork

roasted and marinated cabbage with ginger sauce

225.-

Steak with fries

herb butter, fries and mayo

325.-

Poached egg with new potatoes

frisee salad and a sauce with Havgus cheese

225.-

Desserts

Strawberries

buttermilk panna cotta, elderflower, and lemon sorbet

145.-

Hibiscus pickled rhubarb

sweet woodruff, crispy tuile, and rhubarb sorbet

145.-

Cheese

selection of cheese

145.-